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Jun 29, 2018 at 10:11 vote accept Vlastimil Burián
Jun 28, 2018 at 5:47 history edited Vlastimil Burián CC BY-SA 4.0
added 1 character in body
Jun 28, 2018 at 2:45 history edited Vlastimil Burián CC BY-SA 4.0
added 50 characters in body
Jun 27, 2018 at 17:42 history edited Vlastimil Burián CC BY-SA 4.0
edited body
Jun 27, 2018 at 17:31 history edited Vlastimil Burián CC BY-SA 4.0
Different data set + Interesting results summary
Jun 27, 2018 at 16:12 comment added Izzy Thanks a lot for the effort you took (upvoted now). I leave my corrected comment above for an additional example. In everyday life most of us rarely compress such huge amounts as you just did :)
Jun 27, 2018 at 15:52 history edited Vlastimil Burián CC BY-SA 4.0
Short data analysis of the presented data set
Jun 27, 2018 at 15:37 history edited Vlastimil Burián CC BY-SA 4.0
deleted 8 characters in body
Jun 27, 2018 at 15:30 history edited Vlastimil Burián CC BY-SA 4.0
bzip2 --keep -9 --verbose data.tar
Jun 27, 2018 at 14:59 history edited Vlastimil Burián CC BY-SA 4.0
shortened again a bit
Jun 27, 2018 at 14:30 history edited Vlastimil Burián CC BY-SA 4.0
shortened
Jun 27, 2018 at 14:26 history edited Vlastimil Burián CC BY-SA 4.0
deleted 10 characters in body
Jun 27, 2018 at 14:23 comment added Izzy I've tried it on 6.1MB plain text files on a dual-core machine. tar -cf zzz.tar * && bzip2 -9 zzz.tar took 1.5s and resulted in a 968k file, while the same with xz using your options took 11s and resulted in an 863k file. So xz took 7 times as long while offering about 11% better compression with that input. My conclusion: if in a frequent process I want to (temporarily) save some space, I'd rather go with bzip2 – while for long-time archival, xz might be the better choice. Though this conclusion is based on too little data :)
Jun 27, 2018 at 14:22 history edited Vlastimil Burián CC BY-SA 4.0
added 605 characters in body
Jun 27, 2018 at 13:21 history edited Vlastimil Burián CC BY-SA 4.0
benchmark #1
Jun 27, 2018 at 10:09 history answered Vlastimil Burián CC BY-SA 4.0